Dual-modification of sago starch by gamma irradiation and annealing
نویسندگان
چکیده
منابع مشابه
Synthesis of carboxymethylcellulose/starch superabsorbent hydrogels by gamma-irradiation
BACKGROUND Superabsorbent hydrogels show a large potential in a wide array of applications due to their unique properties. Carboxymethylcellulose (CMC) is a commercially available water-soluble cellulose derivative of major interest in the hydrogel synthesis. High-energy irradiation allows the chemical crosslinking without the use of crosslinking agents, while the introduction of other natural ...
متن کاملModification of LDPE molecular structure by gamma irradiation for bioapplications
The surface properties of low-density polyethylene (LDPE) can be modified by the grafting of 2-hydroxyethyl methacrylate (HEMA). This was done aiming at the production of new materials suitable for bioapplications. Samples with different monomer concentrations were prepared from LDPE particles by gamma irradiation, following different irradiation protocols, including irradiation in presence and...
متن کاملOptimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
متن کاملGamma irradiation induced surface modification of silk fabrics for antibacterial application
Silk fabrics were modified by a treatment of silver nitrate solution (AgNO3) and polyvinylpyrrolidone (PVP) as a stabilizer then exposure to γ-irradiation to create antibacterial properties. Effects of the absorbed dose on treated fabrics were investigated. The scanning electron microscopy (SEM) and X-ray diffraction (XRD) patterns were used to confirm the presence of silver nanoparticles (AgNP...
متن کاملA Review on Physicochemical and Thermorheological Properties of Sago Starch
This study was a part of a research project aiming to investigate the texture characteristics of protein starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2021
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/1092/1/012091